Have you ever thought there is only one path to do culinary?

Maybe you were told in culinary school that you should graduate, work in a restaurant, get promoted to sous chef then again to head chef and on and on.

That narrow path leaves lots of talented culinary people on the side and eventually out the game.
 

BUT today I'm sharing a special guest with you who has blazed a different culinary path. One that includes creativity, inspiring people and sharing love of food.

In this podcast interview, you'll meet Keesha O'Galdez, Personal Chef and owner of Gourmet Diva in Bronx New York who is a coaching client and friend. 

She discuss the journey of starting and growing her personal chef business. We talk about the good, the bad and the other. Like overcoming fears and uncertainties when trying something new, defining what you want to be known for, and leveraging your brand into different services and collaborations.

Keesha's willingness to try new things, even without knowing all the variables and how it will turn out has a big payoff. She's learned to overcome fear and just take action, recognizing that the first attempt may not be perfect but is a starting point for improvement.

We also discuss the significance of knowing what you want to achieve and what you want to be known for. Keesha shares that her mission is to entertain, educate, and empower people through food. She advises others to ask themselves these important questions and to project their desired image and services to attract like-minded individuals.

Highlights:

• Taking the first step and take action, even if you don't have all the answers
• Learn from others who have already accomplished what you want
• Give yourself grace, things won't be perfect in the beginning
• Consider what you want to be known for
• Experiment with different services and find your niche over time
• How to start a collaboration to further your reach

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Add 3 New Personal Chef Clients in 30 Days
14 Daily Prompts to get you Meeting People, Cooking and Making Some Dough
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